Ingredients
Original recipe makes 24 servings
2 eggs
1 (20 1 ounce) can of pineapple crushed with juice
2 cups all-purpose flour
1 cup of white sugar
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup of light brown sugar
1 cup of chopped walnuts
1/2 cup butter
1 cup of white sugar
1 cup of evaporated milk
1 teaspoon vanilla extract
Directions
Step 1
Preheat oven at 350 degrees F (175 degree C).
Step 2
Combine the egg, the undrained crushed pineapples, flour 1 cup white sugar baking soda, salt along with 1 teaspoon vanilla until it is all mixed. Pour the batter into a greased pan of 9×13 inches.
Step 3
Mix with the brown sugar light with crushed nuts. Sprinkle them over the batter. Bake in oven that is preheated between 25 and 35 mins or till cake is completed. Remove cake from oven and pour the topping over the hot cake.
Step 4
To prepare the topping In a small pot, make a paste of margarine or butter as well as the evaporated milk, another 1/2 cup white sugar and 1 teaspoon vanilla. Then cook over a medium low heating, stirring often until sugar is completely dissolved. The mixture will be thin. Pour the mixture over the hot cake.
Recipe #2
HOW DO YOU MAKE A MOIST GRANNY CAKE ?
The food served by Grandma is basic and doesn’t pretend to be extravagantly offered in Michelin-starred establishments. But the delicious taste of her desserts is hard to forget. The aroma of her sweets is so strong from miles away , and you may be tempted to run for a bite. It is a must to taste my Granny’s cake with coconut!
HOMEMADE GRANNY CAKE
The homemade granny cake tastes similar to it! Easy to make, simple and soft, it’s also incredibly tasty. And it’s extremely cozy during winter.
The perfect blend of nuts, pineapple along with evaporated milk.
I’m just going to pour myself a cup or two of herbal tea, slice the cake into pieces and wrap myself in a cozy blanket and sit down to the most romantic film.
THE INGREDIENT YOU’LL NEED TO MAKE HOMEMADE GRANNY CAKE
Cake
1 1/2 cups of white sugar
2 cups all-purpose flour
1 tablespoon baking soda
1 cup of brown sugar (for topping)
1/2 teaspoon salt
2 large eggs
1 (20 oz.) can crushed pineapples, mixed with juice
1 cup chopped pecans (for topping)
Icing
1 cup evaporated milk 1 cup evaporated
Half cup white sugar
1 Cup (1 stick) unflavored butter
1 teaspoon vanilla
GRANNY CAKE
HOW DO I MAKE MY HOMEMADE CAKE MORE MOIST AND FLUFFY?
In baking, you will only require the ingredients listed within the recipes. It is essential to adhere to the exact amounts. For instance excessive flour can cause the cake to dry.
Certain products (baking baking soda, baking soda) aren’t interchangeable. Don’t bake the cake too long.
In order to make the cake moist, like in the cake that of Granny cake, prepare the icing and then pierce the pie at various points with the help of a toothpick, then fill it with the icing. Allow the cake to soak for several hours.
We mix flour, sugar baking soda, salt.
Add eggs, pineapple that has been crushed with juice, and mix using the help of a spoon.
Place the dough in mold, and then sprinkle it with chopped nuts, and then top with a layer brown sugar. Bake.
While we are mixing with the sugar, evaporated milk as well as butter, in another pot Bring this mixture to a boil on moderate heat. Then, apply the icing to the pie.
Homemade Granny Cake Recipe
STORING AND FREEZING INSTRUCTIONS:
Shelf life for granny cakes is around 5 days when stored in the refrigerator. It is recommended to protect it from drying by covering it with Cling film or parchment to stop it drying out.
If you plan to put the cake in the freezer, let it allow it to cool completely after baking.
Wrap the cling film with two layers before placing on the freezing. Then, let it defrost overnight at room temperature prior to using.
Make icing, then cover the cakes with. It is also possible to freeze cakes that is already soaked in icing the same manner.
RECIPE TIPS;
The cake is pierced using a toothpick in various locations, and then pour the frosting.
Bake the cake on the day prior and let it soak overnight in glaze.
Recipe #3
SERVES
8 – 10
Ingredients
1 1/2 1 c sugar
2 c all-purpose flour
1/2 teaspoon salt
2 eggs
1 teaspoon baking soda
1 can of crushed pineapple with the juice of its own (including juice) 20 Ounces.
1 C brown sugar 1 c brown
1 c chopped pecans
1 C evaporated milk 1 c evaporated
1/2 1 c sugar
1 stick margarine
1 tsp vanilla
How To Make
1
Mix the flour, sugar, baking soda, salt, eggs, and pineapple. Pour into a 9 x 13″ pan.
2
Decorate the cake with 1 tablespoon brown sugar as well as one cup pecans chopped.
3
Bake at 350°F for 45 minutes.
4
Cook the following ingredients in the oven until the mixture is at an unstoppable boil 1-cup evaporated milk 1/2 cup of sugar 1 stick margarine and 1 tsp vanilla.
5
When the cake is baked and taken it removed from oven serve the milk mixture all over the cake. It’s delicious! !
6
It is recommended to keep it cool and refrigerated. The cake is good to freeze.
Recipe #4
INGREDIENTS
2 cups of flour. 1 teaspoon. salt. 2 eggs half cup brown sugar 1 1/2 cups white sugar, one teaspoon. soda one bottle (19oz.) crushed pineapple half cup of chopped walnuts. Topping 1 cup of butter 1 cup milk, 1 cup sugar, and 1 teaspoon. vanilla.
PREPARATION
STEP 1
Mix flour, sugar and soda into the bowl. Include the egg, the pineapple, juice, salt and. Mix well. Pour it into a greased 13x9inch pan. Mix the brown sugar and nuts. Sprinkle over the the top. Bake at 350°F. for 25-30 minutes.
STEP 2
Melt butter, then stir in milk and sugar. Cook at a low temperature, bring to a simmer and simmer for 10 minutes. Add vanilla. When the cake is still warm, add topping to it. It will soak into the cake and appear like frosting.