Recipe #1
Ingredients for Popeyes Buttermilk Biscuits
2 cup all-purpose flour
1 Tbsp Sugar
1 tsp Salt
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter that is unsalted (cold)
1/2 cup Buttermilk
1/4 cup Milk
1 Butter (to apply a brush to the top)
You can get all the ingredients I’ve discussed above in any grocery store near you.
Steps to Make Popeyes Buttermilk Biscuits
Preheat oven to 400degF.
Mix sugar, flour salt, baking powder baking soda, and sugar in a large bowl.
Cut cold butter into cubes. Use a potato masher or pastry knife to cut the butter into the dry mixture until there are no big pieces of butter are left.
Add milk and buttermilk to the mixture and stir it with the spoon until dough begins to form.
Spread out up to 1/2-inch thickness on a surface that has been sprayed with flour.
Cut biscuits using a 3 inch biscuit cutter and then place them on an easily lined baking sheet.
Bake for 22 to 24 mins, or till the surface starts to change color.
Take biscuits out of the oven, and allow them to cool for a few minutes. Then, brush the top of each biscuit with butter that has been melted.
Note: To ensure that those Popeyes Buttermilk Biscuits delicious, crispy and delicious, ensure to follow the instructions above.
Recipe #2
Ingredients
10 servings
2 cups All-purpose flour (I used unbleached)
1 Tbsp Sugar
1 1/2 tsp Salt
1 1/2 tsp Baking powder
1/2 tsp baking soda
1/2 cup unsalted butter, cold
1/2 cup Buttermilk
1/4 cup Milk
1 Butter, use it to apply over the the top
Steps
Preheat oven to 400 degrees F.
Mix the flour, sugar baking powder, salt as well as baking soda, in a large bowl.
The Buttermilk Biscuit recipe of Popeye (copy recipe from cat) Step 2 of the recipe photo
Cut the butter into cubes. Use a potato masher or pastry knife to cut the butter into dry mix until large pieces of butter are left.
Cookies made with Buttermilk by Popeye (copy recipe from cat) Recipe step 3.. Photo
Mix in milk and buttermilk, and mix using a spoon until dough is formed.
The Buttermilk Biscuits of Popeye (copy recipe from cat) Step 4 of the recipe photo
Then, roll out until 1/2-inch thickness on a surface that has been sprayed with flour.
Cookies made with buttermilk from Popeye’s (copy Cat recipe) Recipe step 5 photo
Cut out biscuits using a 3 inch biscuit cutter , and place them on an easily coated or parchment lined baking sheet.
The Buttermilk Biscuits of Popeye (copy recipe from cat) Step 6 of the recipe photo
Bake for 22 to 24 mins or until the tops begin to change to light brown.
Cookies made with Buttermilk by Popeye (copy recipe from cat) Step 7 of the recipe photo
Take biscuits out of the oven and let them cool for a few minutes. Brush each biscuit’s top with butter that has been melted.
Recipe #3
Ingredients
4 cups of flour
1 cup milk
1 cup buttermilk
One cup, or two sticks cold butter
2 tablespoons sugar
2 teaspoon baking powder
1 teaspoon baking soda
A dash of salt (no greater than one teaspoon)
Get Ingredients
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Instructions
Pre-heat your oven to 400 degrees F.
Mix all dry ingredients in a large bowl. This includes baking powder, flour baking soda, sugar and salt. I used all-purpose flour to ensure that the biscuits are still soft. You can however make use of pastry flour if would like your biscuits to taste light and delicate. Bread flour works well, however it could result in a more dry biscuit.
The butter can be cut into small cubes and then add them to the dry mix. You could also employ a grater, if you prefer. Be sure that the butter is not cold! This is the reason for the distinctive Popeyes biscuit’s flaky. Softened butter makes a thick and dense biscuit. The same can be said about melting butter. Keep the butter chilled and firm throughout the dough.
Incorporate the milk and buttermilk into the mix. Buttermilk is responsible for bringing that delicious flavor to your biscuit. Additionally, it aids in tenderizing gluten, which leads to the softest and most delicate biscuit overall. Do you not have buttermilk? You can make a milk and vinegar substitute.
Mix the buttermilk and milk with the spoon until you get a dough. Don’t overmix or work the dough, as it could cause it to harden. In addition, it can cause the butter to melt, which is something we’d like to avoid. Stop when the dough begins to form.
The dough should be rolled out on an unfloured surface. It should be no greater than half an inch thick. Cut the biscuits into tiny circles using a 3 inch biscuit cutter , or with the bottom of glass. There is no need for perfectly round circles. Don’t be concerned when the edges appear slightly rough. Fixing it or sealing it can hinder that the dough isn’t rising properly in the oven in a proper way.
Place circle-shaped dough on coated pan or sheet of parchment.
The biscuits are baked for between 22 and 25 minutes or until they are golden brown in hue.
Make sure you brush the top of the biscuits with butter that has been melted immediately after they’ve come removed from the oven.
Serve right away with chicken or jam , and take your time and
Recipe #4
INGREDIENTS
2 cups all-purpose flour (plain flour)
1 tablespoon sugar
1 1/4 teaspoons salt
1 teaspoon baking powder
Half teaspoon baking soda
1 cup of butter chilled and cubed
1/2 cup buttermilk
1/4 cup milk
2 tablespoons of butter melted to brush
DIRECTIONS
Preheat the oven until it is at 400°F. Place a baking tray on the baking sheet and cover it with non-stick baking papers or a silicon sheet or cooking spray with non-stick.
in a bowl medium, mix the flour sugar and baking powder, salt along with baking soda. Be sure that all of these dry ingredients have been evenly distributed and mixed.
Add the cubes of cold butter into the flour mixture. The butter can be incorporated into the flour using two ways. The first is using the pastry blender, or food processor and the other is cutting the butter into flour with the knife. Your consistency needs to be similar to that of coarse pieces.
Mix in both milk and buttermilk. Mix and mix until ingredients are combined and a dough-like consistency forms.
Lightly coat a work surface with flour, and roll the dough to 1/2 and inch thick. The dough is folded three times to make the flaky layers you desire. The dough should be rolled to 1/2 inch and then cut 24 biscuits with the biscuit cutter or glass. Put them on the baking sheet but do not space them out too far.
Baking the biscuits about 22-25 minutes or until they’re all light brown in colour. Serve with butter that has been melted and serve cold or hot.